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Strona główna

Fundamentals of the psychology of food

General data

Course ID: 2401-K-MF-PPJ
Erasmus code / ISCED: (unknown) / (0313) Psychology The ISCED (International Standard Classification of Education) code has been designed by UNESCO.
Course title: Fundamentals of the psychology of food
Name in Polish: Podstawy psychologii jedzenia
Organizational unit: Faculty of Philosophy and Social Sciences
Course groups: (in Polish) Kognitywistyka s1,s2 - zajęcia do wyboru
ECTS credit allocation (and other scores): 3.00 Basic information on ECTS credits allocation principles:
  • the annual hourly workload of the student’s work required to achieve the expected learning outcomes for a given stage is 1500-1800h, corresponding to 60 ECTS;
  • the student’s weekly hourly workload is 45 h;
  • 1 ECTS point corresponds to 25-30 hours of student work needed to achieve the assumed learning outcomes;
  • weekly student workload necessary to achieve the assumed learning outcomes allows to obtain 1.5 ECTS;
  • work required to pass the course, which has been assigned 3 ECTS, constitutes 10% of the semester student load.
Language: Polish

Classes in period "Winter semester 2021/22" (past)

Time span: 2021-10-01 - 2022-02-20
Selected timetable range:
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Type of class:
Lecture, 30 hours more information
Coordinators: Julita Wojciechowska
Group instructors: Julita Wojciechowska
Students list: (inaccessible to you)
Examination: Course - Grading
Lecture - Grading
Course descriptions are protected by copyright.
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