Current trends in food processing
General data
Course ID: | 0600-S2-CKR-SP/W-WTP |
Erasmus code / ISCED: |
13.3
|
Course title: | Current trends in food processing |
Name in Polish: | Współczesne trendy w przetwórstwie żywności |
Organizational unit: | Faculty of Chemistry |
Course groups: |
(in Polish) studia stacjonarne II stopnia, chemia kryminalistyczna semestr 2 |
ECTS credit allocation (and other scores): |
0 OR
6.00
(depends on study program)
|
Language: | Polish |
Classes in period "Summer semester 2023/24" (in progress)
Time span: | 2024-02-20 - 2024-09-30 |
Navigate to timetable
MO TU LAB
W TH WYK
FR |
Type of class: |
Laboratory, 45 hours
Lecture, 15 hours
|
|
Coordinators: | Aleksandra Szydłowska-Czerniak | |
Group instructors: | Aleksandra Szydłowska-Czerniak | |
Students list: | (inaccessible to you) | |
Examination: |
Course -
Examination
Laboratory - Grading Lecture - Examination |
Course descriptions are protected by copyright.
Copyright by Nicolaus Copernicus University in Torun.
Copyright by Nicolaus Copernicus University in Torun.